Chipotle Honey-Vinaigrette DIY

This chipotle honey-vinaigrette dupe is all you will ever need to elevate your Mexican-inspired meals!


But first - save this recipe so you can have it ready to go for later, and let me know what you think when you do!!



While the Chipotle restaurant’s dressing is delicious, you can make it right at home with healthier ingredients - and for those that are also vegan or vegetarian, this recipe checks those boxes as well. When trying to eat healthier, a big inflammatory ingredient that is important to remove are seed oils. Sadly, the popular dressing has just that. Luckily, this dupe is free of seed oils, making it an easy healthier swap you can keep in your fridge for any day!



INGREDIENTS

  • 1c extra virgin olive oil

  • 1/2c red wine vinegar

  • 2 pitted dates

  • 1/4c water

  • 1tsp cumin

  • 1tsp garlic

  • 1tsp oregano

  • 1tsp salt

  • 1 chipotle pepper in adobo sauce (I rinse pepper before adding to blender, to reduce the spice level - if you want your dressing spicier, add another pepper!)







DIRECTIONS

  1. Add ingredients to a blender or use an immersion blender until smooth.

  2. Store in fridge for up to a week.


I have slightly tweaked this recipe to my liking, but original inspo credit to my sister, Shelby. Thanks for the recipe inspo Shelby! <3




Let me know if you make it and what you think!

Katy SpencerComment