High Protein Salmon Bowl

If you’re looking for a simple, satisfying and delicious recipe that will support your weight loss efforts - look no further! This salmon bowl is my go-to if I am craving an Asian flare for a meal. I also love that it is so high in fiber + protein. The combo of salmon and edamame is going to leave you feeling full for hours after you’ve finished.

And big cheers for a homemade yum yum sauce, free of any high fructose corn syrup, food dyes and MSG.

INGREDIENTS 👇🏻

For the bowl:

  • 5 oz cooked salmom

  • 1/2c cooked rice (I boil mine in bone broth for a little added nutrients to my rice!)

  • 1/4c shelled edamame

  • 1/2c sliced cucumber

  • 1/4 avocado, cut into chunks

  • 1T coconut aminos

  • 1T yumyum sauce

  • *Optional toppings - sesame seeds, green onion, and sliced seaweed!



For the yum yum sauce:

  • 1/3c mayo

  • 2T maple syrup

  • 2T sriracha

  • 1/4c rice vinegar or ACV

  • 1tsp paprika

  • 1tsp garlic powder

  • 1tsp salt

*Mix together until completely smooth!



HOW TO MAKE 👇🏻

  1. Cook salmon in oven at 375F for ~12 minutes (for medium).

  2. While salmon is cooking, prep the rest of the bowl ingredients - rice, edamame, sliced veggies and sauce.

  3. Once salmon and rice are cooked, time to build your bowl.

  4. Once veggies, rice and salmon are combined, drizzle with sauce and garnish with your favorite toppings to enjoy! I personally love adding sesame seeds and sliced green onions as a delicious garnish.









🤍Be sure to follow @simplyspencer_ for more easy & delicious recipes that will also support your weight loss and blood sugar balancing efforts! And let me know if you give this recipe a try in the comments below.

Katy SpencerComment